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Modern Gastronomy

Whether you’re a professional chef, product developer, artisan food producer or an adventurous home cook, we have those unique ingredients to help you get creative with food flavours & textures. Everything you need to explore the possibilities of using foams, paints, emulsions, spherifications, solutions & gels in modernist cuisine.

Soya Lecithin Powder 300g

£12.95

Out of stock

Agar Agar 300g

£20.00

In stock

Bacon & Ham Dry Cure 500g

£6.95

Only 2 left in stock

Calcium Chloride 500g

£7.96

Only 1 left in stock

Carbonated Sugar Crackle Crystals 500g

£15.95

In stock

Carrageenan Iota 500g

£20.00

Only 1 left in stock

Citric Acid 500g

£7.40

In stock

Cream of Tartar 450g

£8.00

Out of stock

Cure Number 2 (AKA Prague #2) 500g

£6.95

In stock

Glucose Powder (Dextrose) 400g

£8.95

Only 1 left in stock

Isomalt 500g

£7.25

Only 1 left in stock

Lecithin Powder 300g

£9.95

Out of stock

Malic Acid 400g

£8.00

In stock

Maltodextrin 15DE 350g

£6.95

Out of stock

Pectin Powder 400g

£20.00

In stock

Sodium Alginate 250g

£12.67

Out of stock

Sodium Citrate 500g

£12.92

Out of stock

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