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Agar Agar 300g

  • Made from red algae Agar Agar is a great gelatine replacement.
  • Used as a vegetarian equivalent to gelatine when making sweet and savoury jellies, to thicken sauces & stabilise mayonnaise or ice cream.
  • A key molecular ingredient for setting pearls, caviar and noodles.
Nutritional Information
Typical Values Per 100g
Energy 170kJ/711kcal
Fat 0g
Of which saturates 0g
Carbohydrates 0g
Of which sugars 0g
Protein 0g
Salt 0.3g
Ingredients

Ingredients: Agar Agar

 

£20.00

In stock

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