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Sodium Alginate 250g

  • A seaweed extract which forms gels in the presence of calcium, most commonly used to make “Spherification”: spheres of fruit, vegetable or herb purees, which is gel on the outside but retain a liquid centre produced by one of two methods:
  • Spherification: Where a liquid containing sodium alginate is submerged in a bath of calcium chloride
  • Reverse Spherification: Where liquid containing calcium is dropped into a water bath containing sodium alginate.
  • Sodium Alginate is often used in combination with Calcium Chloride or Calcium Gluconolacate (CLG) & Sodium Citrate.
Nutritional Information
Typical values per 100g
Energy 1171kJ/280Kcal
Fat 0g
Of which saturates 0g
Carbohydrates 70g
Of which sugars 0g
Protein 0g
Salt (Eqv.) 28.7g
Ingredients

Ingredients: Sodium Alginate

£12.67

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