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Xanthan 300g

  • Xanthan is especially useful in binding gluten-free doughs and cake mixtures which would otherwise crumble.
  • A small pinch helps prevent the separation of vinegars and oils in salad dressings.
  • It improves the rich, creamy texture of sauces and ice creams.
  • It is a corn-based product which takes its name from the strain of bacteria used to ferment it in the process to turn it into a thickener.
  • It can also be used to make gels with other hydro-colloids - substances that form gels in the presence of water, which are extremely important in the modernist pantry.
Nutritional Information
Typical Values Per 100g
Energy 320kJ/75kcal
Fat 0g
Of which saturates 0g
Carbohydrates 81g
Of which sugars 0g
Protien 0g
Salt 6.2g
Ingredients

Ingredients: Xanthan.

£11.85

In stock

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