Free UK & IRELAND Delivery (ON ALL ORDERS OVER £50)

Vitamin C Powder (Ascorbic Acid) 500g

  • Ascorbic Acid can be used as an antioxidant to prevent the discolouration (browning) of cut fruits, juices and purees, it is a natural way to avoid the excessive oxidation in dishes using ingredients such as raw apple or avocado & the oxidation can be prevented using only very small amounts.
  • When drying fruit, a solution dip at 0.5-1% will help retain vibrancy & the addition of 0.05% (0.5g per lt) will keep the colours fresh when juicing apples or pears.
Nutritional Information

Not a source of nutritional value.

Ingredients

Ingredients: Ascorbic Acid

£16.00

Only 2 left in stock

chevron-down
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram