Gochujang Korean Chilli Paste 575g

This fermented soybean paste is an essential ingredient in Korean cooking & has a characteristic spicy kick.
A spoonful of deeply savoury Gochujang will enliven noodles, savoury pancakes, Korean soups, stews & hot pots.
Add as a base in marinades, use to flavour pickles & ferments, or to make a spicy glaze for Korean-style chicken wings.

Nutritional Information

Typical values	per 100g
Energy	1125kJ/266Kcal
Fat	5.59g
Of which saturates	1.34g
Carbohydrates	38.72
Of which sugars	27.11g
Fibre	3.88g
Salt	1.8g

Ingredients

Fermented soybean paste (water, soybeans, rice, salt, alcohol), water, sugar, pepper powder, sunflower oil, tomato puree, onion, spirit vinegar, garlic, salt.

£8.25

Out of stock

Gochujang Korean Chilli Paste 575g

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