Kitchen 3 Chilli Furikake 75g

  •  A spicy blend of Gochugaru, Isot & habanero chilli with kelp seaweed & toasted sesame seeds.
  • Chilli Furikake (pronounced furry-car-key) is a dry condiment seasoning that adds spice & texture to any savoury dish or snack.
  • In Japan, Furikake is sprinkled on top of cooked rice, vegetables & fish or added to pickles but it will also spice up eggs, soups, roasted vegetables, savoury grains, fries & salads.
  • For a fusion twist, try Furikake sprinkled onto avocado toast or mixed into a batter or crumb to coat chicken, tofu or prawns.
Nutritional Information
Typical values per 100g
Energy 1370kJ/328Kcal
Fat 17.1g
Of which saturates 2.5g
Carbohydrates 37.0g
Of which sugars 7.6g
Protein 12.3g
Salt 7.1g

Chilli (28%)(Gochugaru, Isot & Habanero), toasted sesame seed, black sesame seed, Kombu kelp seaweed, sweet kelp seaweed, black garlic salt (sea salt, black garlic, freeze-dried garlic, lemon juice, vegetable carbon, flavour enhancer (E621)), Sichuan pepper, sugar, toasted garlic, orange powder, nutritional yeast, star anise, porcini mushroom, black pepper, bay.

Allergy Advice: Contains sesame. Seaweed may contain traces of fish, shellfish, or molluscs.


In stock

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