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Saucisson - Garlic & Black Pepper Salami

Saucisson Sec is the most classic of air dried cured sausages. Seasoned with sea salt, black pepper and garlic. The sausages are filled into beef sausages casings before being fermented and air dried.

2 star winner in the Great Taste Awards & Gold medal and runner up best salami in the British Cured Meats Awards.

Nutritional Information
Typical values per 100g
Energy 1443kJ/347Kcal
Fat 25.8g
Of which saturates 10.31g
Carbohydrates <0.1g
Of which sugars <0.1g
Fibre <0.1g
Salt 4.62g
Ingredients

Ingredients: Pork, sea salt, dextrose, black pepper, garlic, white wine, preservatives (sodium nitrite, sodium nitrate)

Allergens: Sulphites

£4.90

In stock

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