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Gochujang Korean Chilli Paste 100g

  • This fermented soybean paste is an essential ingredient in Korean cooking & has a characteristic spicy kick.
  • A spoonful of deeply savoury Gochujang will enliven noodles, savoury pancakes, Korean soups, stews & hot pots.
  • Add as a base in marinades, use to flavour pickles & ferments, or to make a spicy glaze for Korean-style chicken wings.
Nutritional Information
Typical values per 100g
Energy 1125kJ/266Kcal
Fat 5.6
Of which saturates 10.5g
Carbohydrates 38.7g
Of which sugars 27.1g
Protein 5.6g
Salt 4.6g
Ingredients

Ingredients: Fermented soybean paste (water, soybeans, rice, salt, alcohol), water, sugar, pepper powder, sunflower oil, tomato puree, onion, spirit vinegar, garlic, salt

£2.95

In stock

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