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Irish Black Butter Iced Mocha

Simple and refreshing with an Irish Black Butter twist!

Simple and refreshing with a salted caramel twist, a perfect cool down to sip in hot weather.

Ingredients:

For two highball glasses:

  • 1 Double shot espresso
  • 2 Tbsp Irish Black Butter
  • 100ml Milk or dairy-free alternative
  • 150g Ice cubes
  • 1 Scoop dairy-free or dairy chocolate ice cream

Method:

  1. Pour the hot espresso over the Irish Black Butter and stir to mix.
  2. Add all ingredients to a blender and whizz together until frothy.
  3. Pour into glasses and top with a little grated dark chocolate or a sprinkle of cocoa powder to serve.
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