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Spaghetti 500g

  • Spaghetti is Italy’s most popular pasta shape.
  • Great for classic dishes such as spaghetti and meatballs, Bolognese or carbonara.
  • Riscossa pasta is made using traditional bronze pasta dies, which add tiny dents and ridges all over the pasta, so it clings to sauces and holds flavour.
Nutritional Information
Typical Values Per 100g
Energy 1488kJ/351Kcal
Protein 13.0g
Carbohydrates 70g
Of which sugars 3.6g
Fat 1.4g
Of which saturates 0.3g
Sodium <0.1g
Ingredients

Ingredients: Durum wheat semolina, water.

Allergy advice: contains wheat (gluten).

£1.50

In stock

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